Cooking Class - Fine European Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore a unique fusion of European flavors from Germany to the Mediterranean.

In this interactive cooking class, Chef Kevin teaches guests about iconic flavor profiles from Europe, while expertly blending traditional ingredients into robust fusion dishes.

Begin the class by preparing a savory grilled eggplant dish highlighting regional Mediterranean ingredients, such as crumbly feta cheese, fresh herbs and rich olive oil. Next, cook a bold and colorful main course of sautéed scallops with mashed purple potatoes, bright chimichurri and mango chutney inspired by the vibrant flavors of Spain. Finish the meal with a decadent chocolate cherry dessert reminiscent of the Black Forest.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Date Night, Fusion, Group, Mediterranean, Mother's Day, Pescatarian

Cozymeal guest reviews for this experience

Marian Ott .

Marian Ott

07 Apr 2022

Very lovely evening

David R.

David

05 Apr 2022

The meal was very informative and enjoyable and Chef Kevin did a great job explaining each step of the prep and cooking.

Cozymeal guest reviews for other experiences with Chef Kevin

Eric T.

Eric

27 Feb 2022

Kevin was great, he made everything super easy. I surprised my girlfriend (who loves to cook) and we really enjoyed the menu. Kevin took care of everything - brought all the tools, ingredients and did the cleanup.

$ 85 Per person

all-inclusive: 1.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Kevin
Chef Kevin Verified chef
Food safety certified

Private In-Home Class


Chef Kevin is a free-spirited culinary expert with years of experience gathered while working throughout California. He once worked a full year as a private chef without repeating a single recipe! He’s been a caterer and an executive chef, and he is always up for a challenge when creating food. With a sense of excitement and endless energy to offer his students, Chef Kevin is ready to teach others his tricks of the trade.

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Chef Kevin will travel to guests within Orange County for this experience.

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