Chef Gary
TEAM COOKING CLASS $155/person
Mexican Fiesta Dinner Team Building in Boston
- Thu, Sep 24 • 9:00 AM +More Dates
- 10 to 21 guests
- 3-course meal Great for groups
- Boston (Downtown)
Cooking Class - Elegant Choux Pastries
With Chef Agnes
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Patrick
COOKING CLASS $89/person
Gourmet Tuscan Feast
- Mon, Nov 2 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal
- Natick
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Agnes
Serving the Boston area
Verified Chef
Food Safety Certified
Chef Agnes brings her years of experience as a head chef and owner of a successful cake and pastry business in São Paulo to the table. From plating exquisite pastries and baking show-stopping cakes to working as a hands-on baking instructor, Chef Agnes's passion for the sweet side of cooking, combined with her culinary expertise, truly shines.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Agnes will travel to guests in Boston Proper
WHAT YOU’LL DO
Learn to create iconic French pastries like Paris-Brest, éclairs and croquembouche.
In this exciting cooking class, you’ll master the art of making pâte à choux, the essential French pastry dough used for a variety of sweet and savory treats. Chef Agnes will guide you step-by-step through the process of creating the perfect choux pastry, helping you manage the dough’s consistency and pipe it into beautiful shapes.
You’ll then move on to create three iconic French pastries: the Paris-Brest, a ring-shaped pastry filled with rich praline crème mousseline; éclairs, filled with creamy pastry cream and topped with a glossy chocolate glaze; and a stunning croquembouche, a tower of profiteroles bound together with caramel. By the end of this class, you’ll have the skills to create these impressive treats, perfect for any occasion.
You’ll then move on to create three iconic French pastries: the Paris-Brest, a ring-shaped pastry filled with rich praline crème mousseline; éclairs, filled with creamy pastry cream and topped with a glossy chocolate glaze; and a stunning croquembouche, a tower of profiteroles bound together with caramel. By the end of this class, you’ll have the skills to create these impressive treats, perfect for any occasion.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Boston area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Agnes
Serving the Boston area
Verified Chef
Food Safety Certified
Chef Agnes brings her years of experience as a head chef and owner of a successful cake and pastry business in São Paulo to the table. From plating exquisite pastries and baking show-stopping cakes to working as a hands-on baking instructor, Chef Agnes's passion for the sweet side of cooking, combined with her culinary expertise, truly shines.
Event location
Chef Agnes will travel to guests in Boston Proper
Verified guest reviews for this class
Sherry Y.
Agnes is awesome! She brought humor, kindness, and informative tips. Our choux crew had the best time baking together :)
Reviews Chef Agnes received outside of Cozymeal
Chrissie
The cake came out exactly how we envisioned it and it tasted even better! I have never worked with someone so professional and responsive and will be ordering my cakes from Chef Agnes for all my future events!!
Vika
We used Chef Agnes' services for a wedding celebration we had for our daughter. Chef Agnes baked a three-tier cake; each tier of a different flavor. The cake was absolutely wonderful, the texture, the flavors, the decoration of the cake, we loved it all. On top of it, Chef Agnes also baked for us gluten free and vegan cupcakes to accommodate some of our guests; the cupcakes were wonderful as well; we had many complements on both the cake and the cupcakes from a lot of our guests. I will definitely use Chef Agnes’ services again. She is very easy to work with and delivers product of exceptional quality. Strongly recommend.
Emanuelle
Agne's work is exactly as her promise: Art in Bakery. She was really kind and understanding of my needs. Everything was fresh, delicious and for sure beautiful!
Explore all baking classes in Boston
View all
Chef Lisa
COOKING CLASS $85/person
Bake Italian Cookie Classics: Gluten-Free & Dairy-Free
- Thu, Sep 24 • 12:00 PM +More Dates
- 1 to 3 guests
- 3-course meal
- Boston (Brighton)
Chef Patrick
COOKING CLASS $89/person
Flaky French Croissant Workshop
- Fri, Oct 16 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal
- Natick
Explore all cooking classes in Boston
View all
Pop-up Class
Chef Rita
COOKING CLASS $75/person
Bake French Macarons at a Craft Distillery
- Tue, Oct 13 • 7:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- Everett
Pop-up Class
Local Chef
TEAM COOKING CLASS $85/person
Craft Pasta With Your Crew - Boston
- Tue, Oct 6 • 12:00 PM +More Dates
- 10 to 60 guests
- 2-course meal Great for groups
- Boston (Roxbury)
