Cooking Class - Traditional Chinese Pastries

Learn the secrets to creating authentic and delicious Chinese pastries!

Chef Grace has traveled Europe extensively, where she learned the technique for tiramisu upon visiting a 100-year-old ice cream shop in Italy. She greatly enjoys sharing her wealth of knowledge in preparing fine dishes and desserts.

The class begins with creating a delectable Hong Kong egg tart with a crispy shell and creamy custard center while you enjoy a Shanghai-style wonton. Your journey concludes with learning how to make the chef's sesame ball, a crisp and chewy pastry that will delight your taste buds.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Asian, Baking, Beginner, Chinese, Couples

$ 85 Per person

all-inclusive: 3-hour class, 2-course meal and taxes.


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Meet your chef

Chef Grace
Chef Grace Verified chef
Food safety certified

Growing up in Shanghai, Chef Grace's interest in cooking started at a young age. Influenced by her culture and her surroundings, she strives to share her passion of cooking authentic Chinese cuisine with her students.

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