Cooking Class - Modernist Techniques
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Designed for those with a penchant for fine dining, this class taught by Chef Josh covers a variety of new modern cooking techniques and explores the thought process of incorporating these elements into dishes. With years of experience working in Michelin-starred kitchens, Chef Josh has a sincere passion and talent for haute cuisine.
Start with a savory panna cotta made with cauliflower in which you'll learn how to manipulate ingredients into different forms like creating a powder out of brown butter. Next, discover the technique for exquisite pan-roasted strip. Finally, you'll learn how to take dessert to the next level with a smoking milk chocolate bacon-infused ice cream.
Chef Josh welcomes guests to bring wine or beer to enjoy with the meal.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Californian, Couples
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