Cooking Class - Creative Buttery Croissants

What You’ll Do

From sweet to savory, discover how to craft perfect croissants with a variety of fillings.

In this croissants cooking class, unlock the secrets behind making perfect flaky pastries. Learn to craft kouign-amann, a sweet and buttery delight, followed by a rich chocolate hazelnut cream croissant. For a savory twist, you’ll make cheddar croissants seasoned with everything bagel toppings, creating a beautiful balance of flavors. Pastry pros and beginners can enjoy this class will give you the tools to bake croissants that rival those from a French bakery.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

From sweet to savory, discover how to craft perfect croissants with a variety of fillings.

In this croissants cooking class, unlock the secrets behind making perfect flaky pastries. Learn to craft kouign-amann, a sweet and buttery delight, followed by a rich chocolate hazelnut cream croissant. For a savory twist, you’ll make cheddar croissants seasoned with everything bagel toppings, creating a beautiful balance of flavors. Pastry pros and beginners can enjoy this class will give you the tools to bake croissants that rival those from a French bakery.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Wilson

Wilson

31 Jan 2025

The chef was awesome and interactive with the whole classroom! My wife was very impressed and wants to go back for more lessons

Reviews guests left for other experiences with Chef Megan or Resident Chef

Robert

Robert

09 Feb 2025

The class and instructor were very good, but we were promised the recipes would be forthcoming in an email and they have not shown up.

Diane

Diane

01 Feb 2025

All of the food that we prepared was really delicious! Jimmy, our chef, was very knowledgeable and helpful.