Cooking Class - Mastering French Menu Essentials

What You’ll Do

Learn all the basics of classic French cuisine to impress your friends and family

Immerse yourself in a French essentials cooking class, where you’ll master classic dishes like coq au vin, truffle pommes aligot and winter salad greens with homemade vinaigrette. End the meal with delicious lemon and sugar crêpes. This unmissable session will teach you authentic French cooking techniques, from slow-cooked braises to perfecting vinaigrettes, giving you the skills to recreate these timeless dishes at home with ease.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn all the basics of classic French cuisine to impress your friends and family

Immerse yourself in a French essentials cooking class, where you’ll master classic dishes like coq au vin, truffle pommes aligot and winter salad greens with homemade vinaigrette. End the meal with delicious lemon and sugar crêpes. This unmissable session will teach you authentic French cooking techniques, from slow-cooked braises to perfecting vinaigrettes, giving you the skills to recreate these timeless dishes at home with ease.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Kaitlyn

Kaitlyn

16 Oct 2025

It was a really fun class! Thankful that we were paired with other wonderful people who made the experience enjoyable as well. The only complaint/issue of the class is how rushed it is and how little you actually cook/are hands on with it. The class was supposed to be 2.5 hours but they rushed it to be done before even 2 full hours because the location was closing. The final dishes also lacked much of the sauce so the photos weren’t as visually appealing. For $200 I think we just expected more, especially since they ask you to BYOB as well. We had a lot of fun though!
Mandana

Mandana

08 Sep 2025

he is a very nice and kind chef, and I learned a lot, thank you <3
Noemi

Noemi

14 Jun 2025

The Father's Day Steak Dinner cooking class was a hit with our group. Would do it again. Thank you, Chef Michael!