Cooking Class - Modern Cake Decorating with Chef Clemence
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Learn Chef Clemence’s secret tricks and techniques for creating dazzling cake decorations.
Are you ready to feel like a professional food stylist? Transform your cakes into photogenic beauties, guaranteed to garner delighted gasps from future guests. Chef Clemence is a dessert expert with a specialty for making seemingly complicated techniques accessible and easy to master.
Chef Clemence will guide you through cutting clean cake layers and teach you the intricacies of how to add filling. You will create an elegant “naked” cake and a modern vivid ombre cake, then master perfect crumb coating and professional techniques for piping frosting. The class ends with a lesson on the classic sweet touch: handcrafted buttercream flowers.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 1
- Event Duration 3 hours
- Labels Baking, Beginner, Cake Decorating, Fun, Pastry
Reviews guests left for other experiences with Chef Clemence or Resident Chef
Jessica
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
LASHAN
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
janet
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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