Cooking Class - Spring Pies with Chef Clemence
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Master the homemade pie crust and create stunning seasonal pies.
Learn how to create a beautiful all butter pie crust and use it to bake classic Spring pies, bursting with bright seasonal flavors and fruits. Chef Clemence brings her Parisian pastry skills and dessert expertise to her class as she guides you through two distinct pie recipes.
Crown silky lemon custard with a towering, airy meringue with Chef Clemence’s famous Mile High Lemon Meringue Pie recipe. Savor ripe blueberries as you transform them into a blueberry pie filling, tucked under a lattice of of buttery pie dough. Chef Clemence will reveal her tips for creating stunning pies with delicately crafted lattice work and decorative borders, as well as her tricks for mastering the intricacies of blind baking pie crusts.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Fun, Pastry
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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