Cooking Class - Spring Pies with Chef Clemence
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Learn how to create a beautiful all butter pie crust and use it to bake classic Spring pies, bursting with bright seasonal flavors and fruits. Chef Clemence brings her Parisian pastry skills and dessert expertise to her class as she guides you through two distinct pie recipes.
Crown silky lemon custard with a towering, airy meringue with Chef Clemence’s famous Mile High Lemon Meringue Pie recipe. Savor ripe blueberries as you transform them into a blueberry pie filling, tucked under a lattice of of buttery pie dough. Chef Clemence will reveal her tips for creating stunning pies with delicately crafted lattice work and decorative borders, as well as her tricks for mastering the intricacies of blind baking pie crusts.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Fun, Pastry
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