Cooking Class - Cobblers, Crisps, Crumbles and Buckles with Chef Clemence

Showcase the season’s finest fruits with four classic summer desserts.

In this class, Chef Clemence will teach you her techniques for creating a luscious array of summer desserts, bursting with sweet seasonal produce. Her versatile recipes will give you the skills you need to transform any of your favorite fruits into your new favorite dessert.

The four course dessert feasts starts with a classic peach cobbler full of warm, ripe peaches. Learn to transform juicy strawberries into a crisp, and turn blueberries into a mouthwatering buckle with a rich, golden streusel topping. The class ends with a seasonal crumble, highlighting the best of summer’s fruit bounty under a heavenly layer of buttery crumbs.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun

Reviews guests left for other experiences with Chef Clemence or Resident Chef



05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.



26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???



30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef

Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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