- Seattle
- West Seattle
- Cooking Classes
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Cooking Class - Japanese Street Food - Everett
$ 119 Per person
all-inclusive: 2-hour class, 4-course meal.
Explore the vibrant culture and savory flavors of Japan's famous street food!
In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your cooking skills.
Start with a Tokyo sampler, featuring bites like ginger pork gyoza, chicken yakitori and vegetable yakisoba. Then, move on to the main event: a mouthwatering gyudon bowl, loaded with marinated beef, sweet onions and a drizzle of wasabi aioli. You'll then learn how to assemble a fresh sushi roll and finish your meal with a green tea cupcake with matcha buttercream frosting.
Guests are welcome to bring wine and beer to enjoy during the class.
Tokyo Sampler of Street Foods
With ginger pork gyoza, soy chili vinaigrette, chicken yakitori and vegetable yakisoba
Gyudon (Japanese Beef Rice Bowl)
With marinated beef, sweet onions and wasabi aioli
Namasu Sushi Roll
With pickled vegetables
Green Tea Matcha Cake
With fresh Maui pineapple compote, azuki bean purée, ginger sherbet and toasted macadamia nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Asian, Beginner, Christmas, Father's Day, Fun, Holiday, Japanese, Mother's Day, New Year, Thanksgiving, Valentine's
With over 20 years of culinary experience, Chef Dean knows his way around the kitchen. Working his way up to being a sous chef and executive chef, he also has a mastery of the kitchen and creating dishes that delight. Chef Dean is excited to share his culinary knowledge and well-honed skills with hungry foodies and home chefs looking to elevate their culinary game.
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Event location:
(Exact location will be provided after booking)
Explore the vibrant culture and savory flavors of Japan's famous street food!
In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your cooking skills.
Start with a Tokyo sampler, featuring bites like ginger pork gyoza, chicken yakitori and vegetable yakisoba. Then, move on to the main event: a mouthwatering gyudon bowl, loaded with marinated beef, sweet onions and a drizzle of wasabi aioli. You'll then learn how to assemble a fresh sushi roll and finish your meal with a green tea cupcake with matcha buttercream frosting.
Guests are welcome to bring wine and beer to enjoy during the class.
Tokyo Sampler of Street Foods
With ginger pork gyoza, soy chili vinaigrette, chicken yakitori and vegetable yakisoba
Gyudon (Japanese Beef Rice Bowl)
With marinated beef, sweet onions and wasabi aioli
Namasu Sushi Roll
With pickled vegetables
Green Tea Matcha Cake
With fresh Maui pineapple compote, azuki bean purée, ginger sherbet and toasted macadamia nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Asian, Beginner, Christmas, Father's Day, Fun, Holiday, Japanese, Mother's Day, New Year, Thanksgiving, Valentine's
Verified guest reviews for this experience
SAKSHI
14 Aug 2025
Blakeley
29 Apr 2025
Christine Ngwiri
24 Apr 2025
Jeff
12 Apr 2026
Monique
10 Mar 2026
Terry
06 Mar 2026
Mary Kate
04 Mar 2026
Alex
17 Feb 2026
Olivia
15 Feb 2026
John
02 Feb 2026
Gayathri
31 Dec 2025
Scott
15 Oct 2025
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