Cooking Class - Five Fast Farmers Market Meals with Chef Clemence
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In this unique class, you'll spend the day with Chef Clemence learning how to meal prep using fresh and in-season fruit and vegetables from the farmers market. In addition to meal preparation, you'll learn how to develop a shopping budget and create delicious make-ahead meals.
Using creative combinations of seasonal eats, you'll make two complete dinners, three lunches and a dessert that doubles as a breakfast. Learn the secrets to roasting a whole chicken, create a sweet and versatile polenta chowder, transform plain carrots into silky, glazed deliciousness, master a terrific kale and farro salad, and use sweet jam to make a versatile crumb cake.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 6
- Event Duration 3 hours
- Labels Beginner, Californian, Healthy
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