Cooking Class - Five Fast Farmers Market Meals with Chef Clemence

Learn useful strategies to creating a variety of in-season meals utilizing farmers market produce.

In this unique class, you'll spend the day with Chef Clemence learning how to meal prep using fresh and in-season fruit and vegetables from the farmers market. In addition to meal preparation, you'll learn how to develop a shopping budget and create delicious make-ahead meals.

Using creative combinations of seasonal eats, you'll make two complete dinners, three lunches and a dessert that doubles as a breakfast. Learn the secrets to roasting a whole chicken, create a sweet and versatile polenta chowder, transform plain carrots into silky, glazed deliciousness, master a terrific kale and farro salad, and use sweet jam to make a versatile crumb cake.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Beginner, Californian, Healthy

Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef

Jessica C.

Jessica

05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.

LASHAN A.

LASHAN

26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???

janet w.

janet

30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef


Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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