Cooking Class - Fresh Pasta and Spring Sauces with Chef Clemence

Learn how to create delicious spring pasta dishes with Chef Clemence!

Prepare your tastebuds for an acapella of Italian flavor as your embark on a true culinary journey. Learn to make your own sauces from scratch and pair them with your choice of fresh and dried pastas. Chef Clemence guides you through the creation of your favorite pasta dishes in a warm and inviting atmosphere. In addition to teaching, she is a food consultant who also develops her own recipes.

Begin by learning to create luscious fresh fettucine, a classic dish popular in Roman and Tuscan cuisine. Continue your journey through Italy with a fresh pea ragu that embodies the flavor of Spring. Complete your journey on a high and decadent note by preparing a rich caramelle with brown butter and Meyer lemon.


  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef

Jessica C.

05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.

LASHAN A.

26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???

janet w.

30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef


Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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