Pop-up Class
Chef Dix
TEAM COOKING CLASS $89.99/person All fees included
The Ultimate Taco Battle - Pittsburgh
- Tue, Nov 17 • 12:00 PM +More Dates
- 10 to 57 guests
- Great for groups
- Pittsburgh
Cooking Class - Latin-Inspired Flavors
With Chef James
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Pop-up Class
Chef Dix
TEAM COOKING CLASS $89.99/person All fees included
Make Dumplings With Your Crew - Pittsburgh
- Tue, Nov 17 • 12:00 PM +More Dates
- 10 to 57 guests
- Great for groups
- Pittsburgh
$99.99 PER PERSON
All fees included
UNAVAILABLE
2-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef James
Serving the Pittsburgh area
Verified Chef
Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef James will travel to guests in Pittsburgh
WHAT YOU’LL DO
Learn how to prepare your favorite vibrant Mexican dishes any day of the week.
Embark on a sizzling Latin flavor adventure with this fun and interactive cooking class. You'll join a gourmet chef who will share tips and traditional culinary techniques using fresh vegetables and authentic regional ingredients.
Start this meal with elote prepared with roasted corn, Cotija cheese, lime and chili powder. Your main entrée is a choice of carnitas or birria tostadas with black beans, chorizo and tomatoes, served with a side of cilantro lime rice. Dessert is creamy flan topped with caramel. Book today and add some spice to your culinary repertoire.
Start this meal with elote prepared with roasted corn, Cotija cheese, lime and chili powder. Your main entrée is a choice of carnitas or birria tostadas with black beans, chorizo and tomatoes, served with a side of cilantro lime rice. Dessert is creamy flan topped with caramel. Book today and add some spice to your culinary repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Pittsburgh area
Venue
At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef James
Serving the Pittsburgh area
Verified Chef
Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.
Event location
Chef James will travel to guests in Pittsburgh
Reviews Chef James received outside of Cozymeal
Toni
It was so much fun! Learned several techniques from Chef James and the food was amazing. I believe the small class size helped. I would recommend this class.
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