Cooking Class - Elegant Easter Brunch
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Learn how to prepare a perfect Easter brunch with Chef V!
Delight in the joys of spring with this elegant and modern Easter menu suitable for brunch or dinner. You'll learn an array of useful culinary skills and techniques through Chef V's contagious passion for cooking.
This class covers a delightful menu including phenomenal homemade apple sauce, succulent rosemary and prosciutto-wrapped pork loin, crispy brussels sprouts, and a rich and silky chia pudding topped with homemade dairy-free whipped cream.
Chef V welcomes guests to bring wine to enjoy with the meal.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Healthy, Paleo
Cozymeal guest reviews for other experiences with Chef V or Local Host
25 Oct 2020
Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.
14 Oct 2020
She was AMAZING! So knowledgeable, patient and inspiring.
13 Oct 2020
Chef V was friendly and very knowledgeable. She was able to provide on the spot recommendations for replacements when people mentioned during class that they weren't able to find something.
Meet your chef
Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.
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