Cooking Class - Elegant Easter Brunch
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Delight in the joys of spring with this elegant and modern Easter menu suitable for brunch or dinner. You'll learn an array of useful culinary skills and techniques through Chef V's contagious passion for cooking.
This class covers a delightful menu including phenomenal homemade apple sauce, succulent rosemary and prosciutto-wrapped pork loin, crispy brussels sprouts, and a rich and silky chia pudding topped with homemade dairy-free whipped cream.
Chef V welcomes guests to bring wine to enjoy with the meal.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Healthy, Paleo
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