Cooking Class - Delicious French Pastries

What You’ll Do

Savor delightful French pastries while mastering culinary skills for sweet treats at home.

Embarking on a cooking class offers a wonderful opportunity to explore French pastry techniques. Begin with ham & swiss gougères, a savory treat that sets the tone. Next, whip up delightful cream puffs filled with raspberry whipped cream for a sweet indulgence. The crowning achievement is the classic éclair, filled with velvety French vanilla pastry cream and topped with a shiny dark chocolate glaze. This experience promises to create both delicious pastries and lasting memories.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Savor delightful French pastries while mastering culinary skills for sweet treats at home.

Embarking on a cooking class offers a wonderful opportunity to explore French pastry techniques. Begin with ham & swiss gougères, a savory treat that sets the tone. Next, whip up delightful cream puffs filled with raspberry whipped cream for a sweet indulgence. The crowning achievement is the classic éclair, filled with velvety French vanilla pastry cream and topped with a shiny dark chocolate glaze. This experience promises to create both delicious pastries and lasting memories.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Craig

Craig

29 Jun 2025

Amazing experience all around. Easy to follow instructions and laidback atmosphere. Will partake again.
Sidney Via

Sidney Via

19 Jun 2025

The experience was fun and we learned a lot. My only issue was my chicken was not cooked completely and I was not able to eat it. Everything else was great.
Scott

Scott

16 May 2025

We had a great time! Instructions were clear and easy to follow, Megan and her staff were all very attentive. I had loads of questions, all of which were answered in a friendly and knowledgable manner. And, of course, the meal was delicious.