Cooking Class - Elegant Beef Wellington Feast - Date Night - Melbourne

What You’ll Do

Craft a feast of flavors that can be found at the world’s top restaurants.

Elevate your standard dinner to be a luxurious English feast in this cooking class. A chef instructor will teach you how to make a beef Wellington that rivals the fanciest restaurants. Learn how to make a puff pastry that bakes to the perfect flaky finish and how to prepare a savory and tender beef tenderloin. On the side, charred broccoli topped with manchego, hazelnuts and honey, and exquisitely buttered mashed potatoes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Gourmet, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft a feast of flavors that can be found at the world’s top restaurants.

Elevate your standard dinner to be a luxurious English feast in this cooking class. A chef instructor will teach you how to make a beef Wellington that rivals the fanciest restaurants. Learn how to make a puff pastry that bakes to the perfect flaky finish and how to prepare a savory and tender beef tenderloin. On the side, charred broccoli topped with manchego, hazelnuts and honey, and exquisitely buttered mashed potatoes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Gourmet, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Dante or Resident Chef

PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Gary

Gary

15 Jul 2025

Chef Dante was a wonderful instructor and the best part of the whole experience.
Kimberly

Kimberly

14 Jul 2025

Chef Dante was wonderful and the gourmet meal was both easy to prepare and delicious! The only change I would make is having a cut off time for late arrivals.