Cooking Class - Suckling Pig Dinner

Create a hedonistic 5-course pork-centric feast with Chef Ronny.

Beloved for its flavor and versatility by professional chefs, pork is an ingredient often deemed too intimidating to cook at home. Chef Ronny has a thorough mastery of utilizing pork, and this class covers every aspect of how to use it in the kitchen.

The class begins with an exotic delicacy, seared head cheese, before progressing to dry-aged bacon served atop buttered bread with exquisite Santa Barbara uni. The latter portion of the class involves savorous roasted pork loin and 72-hour confit pork belly. The meal concludes with an ultra-savory pig ear salad.

  • Minimum Guests 5
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Californian, Gourmet

Cozymeal guest reviews for this experience

Byron D.

Byron

04 Mar 2016

Chef Ronny knows what he's doing. He has great knowledge behind the apron, and he's more than willing to share that with you. His cuisine is outstanding, and I cannot rave about the pork belly enough. It had deep flavor, and was unbelievably tender and moist. The perfect texture. Chef Ronny is a true craftsman in the kitchen, I highly recommend his classes.

Melissa C.

Melissa

01 Mar 2016

Chef Ronny's cooking class blew me away! I enjoyed how even though it wasn't completely hands on, we still learned a lot in a short amount of time. Chef Ronny is extremely knowledgable and passionate about food. My favorite part of the class was learning how to plate different dishes and making something delicious look beautiful as well. I am looking forward to my next class!

Cozymeal guest reviews for other experiences with Chef Ronny

CARLA B.

CARLA

26 Apr 2016

We all loved the amazing dinner Chef made. It was delicious!

Meet your chef

Chef Ronny
Chef Ronny Verified chef

Chef Travels to You


A leading chef and charcuterie expert among some of the Bay Area's most important restaurants--Pican and Ozumo in Oakland and Fifth Floor and Park Tavern in SF--Chef Ronny takes a humble approach to contemporary foods, making even the most unusual ingredients accessible to home cooks and bringing inspiration from the Archipelago of the Azores and Portugal within reach and taste.

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Chef Ronny will travel to guests within the Bay Area for this experience.

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