Cooking Class - Italian Entertaining with Antipasti & Pasta

47 reviews

Learn the secrets of exuding elegance with food with Chef Joey.

In this enriching class, Chef Joey will show you how to create a full-scale Italian menu, along with a bevy of techniques for preparing fresh Italian ingredients.

You'll begin the class by putting together a gorgeous antipasti spread of seasonal crostini and cheese-filled arancini with Chef Joey. This is an elegant spread you'll be thankful to have in your back pocket for impromptu entertaining; gone are the days of hiding the Trader Joe’s boxes in the trash!

Next, learn to make rich, perfectly textured fresh pasta by hand. Chef Joey will show you that pasta making is an art; it sounds daunting but is actually relatively easy when you approach it with patience. Properly cooked and tossed with homemade pesto, you will find making pasta is a great way to bring friends and family together at the dinner table.

Guests may bring up to 1 bottle of wine per person.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Labels Couples, Italian, Pasta Making, Special Occasion

$ 149 Per person

all-inclusive: 3.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Joey
Chef Joey Verified chef

Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.

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