Cooking Class - Italian Entertaining with Antipasti & Pasta
In this enriching class, Chef Joey will show you how to create a full-scale Italian menu, along with a bevy of techniques for preparing fresh Italian ingredients.
You'll begin the class by putting together a gorgeous antipasti spread of seasonal crostini and cheese-filled arancini with Chef Joey. This is an elegant spread you'll be thankful to have in your back pocket for impromptu entertaining; gone are the days of hiding the Trader Joe’s boxes in the trash!
Next, learn to make rich, perfectly textured fresh pasta by hand. Chef Joey will show you that pasta making is an art; it sounds daunting but is actually relatively easy when you approach it with patience. Properly cooked and tossed with homemade pesto, you will find making pasta is a great way to bring friends and family together at the dinner table.
Guests may bring up to 1 bottle of wine per person.
With seasonal toppings
Stuffed with fresh mozzarella
Fresh Egg Pasta with Homemade Pesto
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3.5 hours
- Labels Couples, Italian, Pasta Making, Special Occasion
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