Cooking Class - Louisiana Crab Boil
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Meet your chef
Chef Chrissy Marie learned the art of French cuisine in culinary school, but her passion for bringing people together around the dinner table began at a young age. With a Belizean mother and a father from Mississippi, Chef Chrissy Marie's diverse cultural roots have shaped her cuisine into a dynamic fusion of Caribbean, Southern, and French flavors centered around the importance of sharing relationships through food.
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Mike
01 May 2018
Reviews guests left for other experiences with Chef Chrissy Marie
Lareina
13 Jan 2017
paul
03 Jan 2017