Cooking Class - Louisiana Crab Boil
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In this unusual and exciting cooking class, Chef Chrissy Marie calls upon her Southern heritage to teach you the techniques and traditions of a genuine crab boil.
As crab boils go, this class and meal consists of a singular feast brimming with an abundance of shrimp, crab, sausage, corn, and potatoes laced with aromatic spices and seasonings. You’ll take part in preparing the components of the spread and discover the methods used to ensure flavorful and perfectly cooked seafood. While the lesson transpires, enjoy a selection of appetizers and refreshing iced tea and lemonade.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 1
- Event Duration 3 hours
- Labels Couples, Gourmet, Mediterranean, Pescatarian
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