Cooking Class - Louisiana Crab Boil
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Immerse yourself in the unique ritual of an authentic crab boil.
In this unusual and exciting cooking class, Chef Chrissy Marie calls upon her Southern heritage to teach you the techniques and traditions of a genuine crab boil.
As crab boils go, this class and meal consists of a singular feast brimming with an abundance of shrimp, crab, sausage, corn, and potatoes laced with aromatic spices and seasonings. You’ll take part in preparing the components of the spread and discover the methods used to ensure flavorful and perfectly cooked seafood. While the lesson transpires, enjoy a selection of appetizers and refreshing iced tea and lemonade.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 1
- Event Duration 3 hours
- Labels Couples, Gourmet, Mediterranean, Pescatarian
Cozymeal guest reviews for this experience
Mike
01 May 2018
Chef Chrissy was very nonce but the experience was not what we expected. Very simple meal. No instruction. Left after 90 minutes. Tried to add a $69 travel charge.
Cozymeal guest reviews for other experiences with Chef Chrissy Marie
Lareina
13 Jan 2017
Class was super fun! we learned possibly the best collard greens recipe ever and practiced some basic kitchen skills. my friends and i had a private class to celebrate some birthdays Chef Chrissy did not disappoint! we had so much fun making collard greens, fried chicken, mac and cheese and red velvet waffles for lunch! there was also so much food leftover to take home! This was the last class in her old place, so we were a little discombobulated in getting on the things we needed to cook. Was super fun and would definitely recommend again! Note that the website says biscuits and gravy are on the menu but they're not. believe me, theres still more than enough food to go around.
paul
03 Jan 2017
Chef Chrissy was entertaining and informative and worked well with the different levels of experience that we all had. Everyone learned something new and loved the food we prepared.
Meet your chef
Chef Chrissy Marie learned the art of French cuisine in culinary school, but her passion for bringing people together around the dinner table began at a young age. With a Belizean mother and a father from Mississippi, Chef Chrissy Marie's diverse cultural roots have shaped her cuisine into a dynamic fusion of Caribbean, Southern, and French flavors centered around the importance of sharing relationships through food.
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