Cooking Class - Decadent Southern Brunch
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Meet your chef
Chef Chrissy Marie learned the art of French cuisine in culinary school, but her passion for bringing people together around the dinner table began at a young age. With a Belizean mother and a father from Mississippi, Chef Chrissy Marie's diverse cultural roots have shaped her cuisine into a dynamic fusion of Caribbean, Southern, and French flavors centered around the importance of sharing relationships through food.
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Reviews guests left for this experience
Lareina
13 Jan 2017
Class was super fun! we learned possibly the best collard greens recipe ever and practiced some basic kitchen skills. my friends and i had a private class to celebrate some birthdays Chef Chrissy did not disappoint! we had so much fun making collard greens, fried chicken, mac and cheese and red velvet waffles for lunch! there was also so much food leftover to take home! This was the last class in her old place, so we were a little discombobulated in getting on the things we needed to cook. Was super fun and would definitely recommend again! Note that the website says biscuits and gravy are on the menu but they're not. believe me, theres still more than enough food to go around.
paul
03 Jan 2017
Chef Chrissy was entertaining and informative and worked well with the different levels of experience that we all had. Everyone learned something new and loved the food we prepared.
Stefon
25 May 2016
Chef Chrissy was awesome! Learned a lot and the food was amazing! Looking forward to coming back!
