Cooking Class - Autumn Macaron Delights

Perfect the craft of autumn-inspired macarons with expert instruction.

Excited to savor fall flavors in a chef-led cooking class? Dive into this interactive macaron experience, featuring pecan pie and gingersnap macarons with pumpkin-brandy buttercream. Under the guidance of a chef instructor, you'll master the art of making the perfect macaron batter, piping the ideal shape, and crafting delectable fillings. By the end of the class, you’ll be able to create and enjoy these autumn-inspired treats with ease.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Brennan or Resident Chef

Lynne

Lynne

27 Oct 2024

The class lasted only 1.5 hours not 2.5. There were no skills taught. Not even basic knife skills. It was like cooking a meal box that I could get delivered to my home. No, it was worse. Everything was already prepped. the only prep that we did was mince garlic and cut herbs.

Karen

Karen

27 Oct 2024

I would have hoped they would have been able to roll out dough and measure ingredients to learn more. But my granddaughter had fun and loved the cookies.

Patricia

Patricia

08 Sep 2024

We never get the recipes emailed to us.

Meet your chef


Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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