Cooking Class - Hearty Beef Bourguignon Extravaganza
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Impress with effortless French favorites and desserts.
Want to impress family and friends with homemade French favorites in a cooking class? Discover how easy it can be to prepare a menu of delightful dishes, from braising beef for a rich beef Bourguignon to crafting a tangy-sweet salad. A renowned chef instructor will guide you through creating these classic French dishes and show you how to make a delectable chocolate crêpe with Chantilly Cream for dessert. Unlock the secrets to making elegant, from scratch meals with confidence.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, French, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Brennan or Resident Chef
Lynne
27 Oct 2024
The class lasted only 1.5 hours not 2.5. There were no skills taught. Not even basic knife skills. It was like cooking a meal box that I could get delivered to my home. No, it was worse. Everything was already prepped. the only prep that we did was mince garlic and cut herbs.
Karen
27 Oct 2024
I would have hoped they would have been able to roll out dough and measure ingredients to learn more. But my granddaughter had fun and loved the cookies.
Patricia
08 Sep 2024
We never get the recipes emailed to us.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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