Cooking Class - Classic Elegant French Cuisine

Revel in the art of haute French cuisine with Chef Marlène.

Learn the basics of fine French cuisine with Chef Marlène around this simultaneously elegant and uncomplicated three-course dinner and class. Showcasing traditional French dishes, this class gives you a taste of authentic French cooking techniques for savory and sweet pastry, as well as the very French mastery of simple luxury.

You'll begin the class with Bouchées à la Reine, a very traditional French pastry starter with a light cream sauce. Next, you'll conquer a quintessentially French dish, Tournedos Rossini, an utterly decadent dish featuring filet mignon decorated in foie gras. The experience ends with Apple Tarte Tatin, which is a dessert you'll want to customize seasonally and make at home again and again.

Guests are welcome to bring beer or wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.

  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, French, Gourmet

Reviews guests left for this experience



21 Oct 2017

Chef Marlene was really amazing! We had a great experience learning French cuisine from her. Not only that all the courses were delicious, she also told us insight story behind one of the dish. This was a bridal shower event and the bride really loved the experience and time spent together cooking with her girlfriends. Will recommend to anyone who is looking for a bonding/ teamwork event.



18 Sep 2017

We had an excellent meal and fabulous cooking experience. Chef Marlene was a good instructor and we so enjoyed her company. We would highly recommend this experience. Great quality for the price. Our thanks to chef Marlene.



16 Jan 2017

Marlene was approachable and so much fun to work with. The meal turned out excellent!

Meet your chef

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Chef Marlène Verified chef

In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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