Cooking Class - Classic Elegant French Cuisine

What You’ll Do

Revel in the art of haute French cuisine with Chef Marlène.

Learn the basics of fine French cuisine with Chef Marlène around this simultaneously elegant and uncomplicated three-course dinner and class. Showcasing traditional French dishes, this class gives you a taste of authentic French cooking techniques for savory and sweet pastry, as well as the very French mastery of simple luxury.

You'll begin the class with Bouchées à la Reine, a very traditional French pastry starter with a light cream sauce. Next, you'll conquer a quintessentially French dish, Tournedos Rossini, an utterly decadent dish featuring filet mignon decorated in foie gras. The experience ends with Apple Tarte Tatin, which is a dessert you'll want to customize seasonally and make at home again and again.

Guests are welcome to bring beer or wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, French, Gourmet

Meet your chef

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Chef Marlène Verified Chef

In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Revel in the art of haute French cuisine with Chef Marlène.

Learn the basics of fine French cuisine with Chef Marlène around this simultaneously elegant and uncomplicated three-course dinner and class. Showcasing traditional French dishes, this class gives you a taste of authentic French cooking techniques for savory and sweet pastry, as well as the very French mastery of simple luxury.

You'll begin the class with Bouchées à la Reine, a very traditional French pastry starter with a light cream sauce. Next, you'll conquer a quintessentially French dish, Tournedos Rossini, an utterly decadent dish featuring filet mignon decorated in foie gras. The experience ends with Apple Tarte Tatin, which is a dessert you'll want to customize seasonally and make at home again and again.

Guests are welcome to bring beer or wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, French, Gourmet
Reviews

Verified guest reviews for this experience

Belinda

Belinda

21 Oct 2017

Chef Marlene was really amazing! We had a great experience learning French cuisine from her. Not only that all the courses were delicious, she also told us insight story behind one of the dish. This was a bridal shower event and the bride really loved the experience and time spent together cooking with her girlfriends. Will recommend to anyone who is looking for a bonding/ teamwork event.
Philbert

Philbert

03 Jan 2017

I had a great time learning to cook French cuisine with Chef Marlène! It was different than what I had expected since the class was around 9 people. We split up doing various cooking tasks so I didn't get to learn about each portion of the meal however conversations with the other guests was very enjoyable and the food turned out fantastic.
Tony

Tony

27 Mar 2016

It was a really enjoyable experience with Chef Marlène. The cooking was fun, and the food (i think) was delicious.