Cooking Class - Classic Elegant French Cuisine
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Learn the basics of fine French cuisine with Chef Marlène around this simultaneously elegant and uncomplicated three-course dinner and class. Showcasing traditional French dishes, this class gives you a taste of authentic French cooking techniques for savory and sweet pastry, as well as the very French mastery of simple luxury.
You'll begin the class with Bouchées à la Reine, a very traditional French pastry starter with a light cream sauce. Next, you'll conquer a quintessentially French dish, Tournedos Rossini, an utterly decadent dish featuring filet mignon decorated in foie gras. The experience ends with Apple Tarte Tatin, which is a dessert you'll want to customize seasonally and make at home again and again.
Guests are welcome to bring beer or wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.
Bouchées à la Reine
Ham and mushroom pastry with a creamy white sauce
With French bean bundles and red wine sauce
Apple Tarte Tatin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, French, Gourmet
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