Cooking Class - Korean Bites Of The Freshest Variety

What You’ll Do

Dive into the delicate, vibrant flavors of Korean cuisine in this hands-on internationally-inspired cooking class.

In this hands-on cooking class, dive into the rich flavors of Korean cuisine with a menu inspired by popular restaurant dishes. Learn the delicate art of crafting fresh dumplings—perfectly pleated and filled with savory ingredients. Your master chef instructor will also teach you to create chewy rice cakes and guide you through marinating and grilling beef to perfection before wrapping it all in crisp, fresh lettuce for a flavorful experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Couples, Healthy, Korean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Samuel is a skilled culinary instructor with a passion for teaching the art of cooking in a fun and approachable way. With a background in diverse cuisines and a focus on fresh, high-quality ingredients, he guides students through hands-on classes that build confidence in the kitchen. Whether mastering classic techniques or experimenting with bold flavors, Chef Samuel ensures an engaging and memorable culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Dive into the delicate, vibrant flavors of Korean cuisine in this hands-on internationally-inspired cooking class.

In this hands-on cooking class, dive into the rich flavors of Korean cuisine with a menu inspired by popular restaurant dishes. Learn the delicate art of crafting fresh dumplings—perfectly pleated and filled with savory ingredients. Your master chef instructor will also teach you to create chewy rice cakes and guide you through marinating and grilling beef to perfection before wrapping it all in crisp, fresh lettuce for a flavorful experience.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Couples, Healthy, Korean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Samuel or Resident Chef

Debbie

Debbie

14 Jun 2025

This was a great class! Learned so much!!
Cassidy Hardison

Cassidy Hardison

14 Jun 2025

The facility was great and so was our instructor. Taking a star off because we thought we would get to make classic croissants but it was only morning buns (cinnamon rolls) and pan au chocolait. It was still a great experience.
Angie

Angie

10 Apr 2025

Great night! Enjoy the food so much