Cooking Class - Traditional Holiday Breads

Fresh bread will be the centerpiece of your holiday events.

Learn how to make bread from scratch that will elevate your holiday parties in this engaging cooking class. Master the art of working with flour and yeast with the help of a chef instructor. Then, learn how to knead, proof and bake the dough. Craft a raspberry pull-apart snowflake-shaped wreath drizzled with homemade icing. Then, make a soft and sweet babka from brioche dough with chocolate and hazelnut swirled throughout.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Bread Making, Fun, Group, Holiday

Reviews guests left for other experiences with Chef Chris or Resident Chef



20 Feb 2024

We had a great time. This was a perfect outing to do as a family while it was raining outside. Will definitely do again!



15 Feb 2024

Carl was great. Laid back and no pressure. He guided us with his expertise and then let us enjoy the experience. The food was amazing too! My wife and I will definitely do this again!



21 Jan 2024

Great instruction, great food, and great fun.

Meet your chef

Chef Chris' journey through the culinary world began in Florida and has taken him to major cities around the U.S. He's cooked for such esteemed organizations as Disney, Omni and The Florida Yacht Club. His 15-year career has earned him the distinction of Certified Executive Chef by the American Culinary Federation. Through all his travels, Chef Chris remains devoted to the rich and varied culinary heritage of American South.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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