Cooking Class - French Cuisine with Le Creuset

What You’ll Do

Master the art of French fall cooking with Le Creuset's versatile cookware.

Celebrate the beauty of autumn in this hands-on French cooking class. Discover the secrets of pan-frying chicken and creating rich sauces that highlight seasonal produce. Enjoy the irresistible combination of caramelized shallots and creamy Brie, and indulge in a luxurious chocolate mousse enriched with fresh orange notes. This class not only teaches essential techniques but also brings the warmth of French fall cuisine to your table.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Couples, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of French fall cooking with Le Creuset's versatile cookware.

Celebrate the beauty of autumn in this hands-on French cooking class. Discover the secrets of pan-frying chicken and creating rich sauces that highlight seasonal produce. Enjoy the irresistible combination of caramelized shallots and creamy Brie, and indulge in a luxurious chocolate mousse enriched with fresh orange notes. This class not only teaches essential techniques but also brings the warmth of French fall cuisine to your table.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Couples, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Christopher or Resident Chef

Marifei

Marifei

22 Nov 2025

I enjoyed today and it’s really fun and good experience baking with group .
Sandra

Sandra

30 Oct 2025

Amazing chef
Mara Chavira

Mara Chavira

28 Oct 2025

Fun class but chef made it feel rushed.. she was very nice. Did not like that there was no seats. It was standing the whole time