Date Night Cooking Class - Hearty Lamb Dinner for 2

Craft a tasty and romantic dinner with your significant other in this private class.

There are few things more romantic than food. And even fewer more romantic than making food together. And during this one-on-one class, Chef V will teach you and your honey how to make delicious and hearty dishes that you’ll both love.

You’ll begin with a fresh salad of fig with fresh basil and then enjoy a herb-rubbed lamb chop. Afterwards, you'll move on to smashed garlic heirloom potatoes and char roasted aparagus and finish with a chocolate avocado pudding. You’ll remember this meal for a lifetime.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Healthy, Paleo

Cozymeal guest reviews for this experience

Jason W.

19 Feb 2016

Super engaging, great food, fun evening!

Francine M.

15 Feb 2016

Chef V was amazing!! She welcomed us into her home, treated us like family, and was so much fun to be around. She made our Valentine's Day dinner so special. I bought this class for my BF, who is not a cook, now he can't wait to get in the kitchen and cook. The food was incredible! So healthy and delicious, it was worth every penny. I high recommend chef V!

Cozymeal guest reviews for other experiences with Chef V

Leigh E.

25 Oct 2020

Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.

Meet your chef

Chef V
Chef V Verified chef
Food safety certified

Private In-Home Class


Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

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Chef V will travel to guests within Los Angeles for this experience.

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