Cooking Class - It's Pizza Time - Family Fun
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Discover how fun it is to make homemade pizza with this family friendly cooking class.
This pizzeria cooking class is fun for the whole family. Learn to make the perfect pizza from scratch, creating homemade dough with plenty of bubbly cheese and layers of fresh toppings. You will receive instructions from a five-star chef and easy-to-follow instructions that keep the entire family involved. The class is educational, filled with plenty of culinary tips and tricks and a special memory-making event for you and your children.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Italian, Kids, Kids Cooking Series, Pizza Making
Reviews Chef Sid or Resident Chef received outside of Cozymeal
Carmen
11 Sep 2024
The French croissants class was excellent. Chef was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Ladonna
10 Sep 2024
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Michelle
09 Sep 2024
We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Meet your chef
With extensive experience as a chef, wine enthusiast and cocktail specialist, Chef Sid is dedicated to sharing his culinary expertise. Trained in culinary arts and hospitality, he has honed his skills in top-tier kitchens and mixology venues. Chef Sid specializes in using simple, fresh ingredients to create flavorful dishes and drinks that captivate the senses. His passion lies in teaching others, helping students discover new techniques and flavor profiles to elevate their culinary journey.
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