Cooking Classes in Jackson, MS
Best cooking classes in Jackson, MS for your next culinary journey.
Browse Cooking Classes
Book in seconds
5-Star Reviews!
A 5-Star Company
Learn to cook like a professional with cooking classes in Jackson, MS. Choose from a variety of classes available including fresh pasta making, bread baking and the art of the perfect macaron. Master new skills in the kitchen while learning from a five-star professional chef in an engaging environment. Discover new culinary tips and tricks while cooking through a multi-course menu including an appetizer, entrée and a dessert. Don't miss out. Book your class today.
How It Works
Browse
Discover exciting cooking classes with just a few clicks.
Book
Reserve your spot instantly with an easy online booking process.
Enjoy
Dive into a fun and delicious culinary experience!
What to expect
Set in the heart of Mississippi, Jackson is a city that celebrates soul in its music, its people and especially its food. From smoky barbecue and buttery biscuits to bold Southern spices, Jackson’s culinary scene is as rich and diverse as its history. For those eager to roll up their sleeves and cook like a local, a variety of cooking classes in Jackson offer the perfect opportunity to dive into Southern flavor. Led by talented local chefs, these hands-on experiences welcome all skill levels. You’ll learn to prepare classic comfort dishes like shrimp and grits, fried green tomatoes and homemade pies, all made from scratch with locally sourced ingredients. Each class is interactive, social and full of that unmistakable Southern warmth, making it as much about connection as it is about cooking.
All ingredients and equipment are provided so you can focus on the fun of creating and tasting. After sharing your freshly made dishes with your group, you’ll take home recipes to recreate the magic in your own kitchen. Whether you’re seeking the best cooking classes in Jackson or simply a memorable culinary experience, these sessions promise a delicious taste of true Southern hospitality.
GIVE A GIFT RECOMMENDED BY 
meet Top-Rated Chefs on Cozymeal
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 135 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 131 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 384 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 151 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 146 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 374 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 283 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 155 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 113 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 355 Reviews
The Cozymeal Difference
Protected Payments
Our Secure Cozymeal Escrow Systemâ„¢ allows you to book with confidence.
Support Local Chefs
By booking the experience you support local chefs near you
Exceptional Service
We're honored to have received over 30,000 5-star reviews!
FAQs
How much do cooking classes in Jackson cost?
Cooking lessons in Jackson typically range from $60 (€55) to over $105 (€97) per person, though this is only a guide. Prices vary depending on the class type, group size, and date, with weekends and local events often costing more. You’ll find top cooking classes in neighborhoods like Fondren, the historic Belhaven district, and near the downtown foodie spots, where chefs often highlight Southern specialties such as fried catfish, gumbo, and classic soul food. Whether you’re interested in group culinary classes for shared inspiration or private cooking experiences for hands-on guidance, check the per-person starting price online or connect with our concierge team to learn more.
Who are these cooking classes suitable for?
Jackson’s top cooking classes are perfect for anyone interested in exploring authentic Southern cuisine, whether you’re a beginner or an experienced cook. Families, friends, and colleagues can enjoy hands-on culinary experiences in neighborhoods like Fondren, Belhaven, and Downtown Jackson. Learn to prepare local specialties such as fried catfish, gumbo, jambalaya, and pecan-based desserts under the guidance of expert chefs. These culinary classes are also ideal for birthdays, anniversaries, date nights, or corporate team-building events. Discover Jackson’s vibrant farmers’ markets, historic eateries, and Southern bistros while refining your skills.
What should I expect during a typical class?
Cooking classes in Jackson offer a fun and flavorful way to explore Southern cuisine with a local twist. Whether you’re in Fondren, Belhaven, or the downtown area, expect all ingredients and equipment to be provided. You’ll learn new cooking skills while preparing regional favorites like shrimp and grits, buttermilk biscuits, or soulful barbecue dishes inspired by Mississippi’s culinary heritage. Expert local chefs lead each cooking course, blending hands-on practice with stories from the South’s rich food culture. Afterward, you’ll relax and enjoy your creations with fellow participants. Our top cooking classes, culinary classes, and cooking experiences celebrate the heart of Jackson’s vibrant food scene.
What cooking techniques and skills will I master?
In Jackson cooking classes, you’ll sharpen your culinary skills while learning practical techniques like grilling, baking, and knife work. Many culinary classes in Jackson highlight Southern-inspired ingredients such as locally sourced meats, fresh produce, and regional spices. You might learn to prepare dishes inspired by favorites from Walker’s Drive-In or The Manship, blending comfort food with creative flair. These cooking lessons also explore global flavors, from Italian pasta making to Asian stir-fry techniques. Whether you’re a beginner or an experienced home cook, these cooking experiences in Jackson offer a fun, hands-on way to expand your skills.
What are the benefits of taking a cooking class?
Joining cooking classes in Jackson offers a fun and flavorful way to explore Southern hospitality through food. Under the guidance of skilled local chefs, you’ll learn to prepare regional favorites like shrimp and grits, cornbread, or BBQ-inspired dishes using fresh ingredients from the Mississippi Farmers Market or nearby Fondren District. These interactive cooking experiences help you gain kitchen confidence, master new techniques, and connect with fellow food lovers who share your passion for great food. Whether you’re a beginner or a seasoned home cook, these culinary classes make every meal a memorable one.
What types of cooking classes can I choose from?
Jackson offers a welcoming Southern food scene perfect for hands-on culinary classes. From the historic downtown area to Fondren’s vibrant arts district, you can enjoy cooking lessons that highlight Southern classics alongside global flavors. Try your hand at fresh noodles in pasta making classes, roll sushi in sushi making classes, or satisfy your sweet tooth in baking classes. Fun couples cooking classes are ideal for date nights, while Italian cooking classes bring Mediterranean flair to the region. With a variety of cooking experiences, cooking courses, and top cooking classes, you’ll discover some of the best cooking classes in Jackson.
Where do the classes take place?
Culinary classes in Jackson are offered in a variety of locations throughout the city. Many chefs host lessons in their own kitchens in neighborhoods like Fondren, Belhaven, or near the historic downtown area, known for Southern cuisine and locally sourced ingredients. You can also invite a chef to your home or vacation rental, with all fresh ingredients, equipment, and specialized tools provided. Premium third-party venues in the downtown district or nearby culinary centers offer fully equipped kitchens for group sessions. Whether you’re exploring cooking lessons, culinary classes, or top cooking courses, connect with our concierge team to enjoy authentic Jackson experiences.
START A CONVERSATION
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
