Cooking Class - Flavorful Fall Feast

Craft a feast by hand featuring fall produce and seasonal flavors.

Harness the flavors of fall produce in this immersive cooking class. Under the guidance of an expert chef, you'll master knife skills using professional-grade Wüsthof knives to chop vegetables, mince herbs and cut poultry. Combine fresh ingredients to make dishes bursting with seasonal flavors that will comfort you throughout the fall.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Date Night, French, Fusion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Michael or Resident Chef

Don

Don

30 Sep 2024

What a wonderful evening. Learned some new techniques, cooked some new dishes, met some new friends. Totally enjoyable throughout.

Mitzi Mills

Mitzi Mills

30 Sep 2024

Fun. Great experience. Good information. Hands on learning topped off with a beautiful meal.

Lori

Lori

29 Sep 2024

Great class. Chef Michael was informative, organized and knowledgeable. Food was delicious, class easy to follow and recipes will be attainable at home.

Meet your chef


Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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