Cooking Class - Traditional Kenyan Feast

Discover how to make a traditional Kenyan feast!

Get ready to enjoy a night of exotic, delicious dishes with a side of Kenyan culinary history. Start the class by sautéing shrimp topped with jalapeño and sauce. Then choose between Matoka, a traditional beef and plantain stew, or a beef and rice pilau.

You’ll then move on to chicken curry made with coconut milk and served with carrots, follow by Chef Afia's salad of the day. Finishing with a fresh and tasty dessert smoothie comprised of coconut, avocado, mango, almonds, and berries. Enjoy your Kenyan smorgasbord!

Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Afia is available to host for an upgrade fee equal to 35% of the per person rate.

  • Minimum Guests 4
  • Maximum Guests 11
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels African, Fusion, Gourmet, Healthy

Cozymeal guest reviews for this experience

Moy A.

26 Nov 2016

What an enjoyable evening with Chef Afia. Every dish was absolutely delicious.. all the ingredients were organic and fresh. She shared different spices with me and daughter along with useful tips that we could use later. I would definitely come back!! Thanks Chef Afai

Cozymeal guest reviews for other experiences with Chef Afia

Adrienne M.

15 Aug 2019

Afia was amazing. She was so kind and so warm and welcoming and a lot of fun. I learned a lot and I want to have more experiences with her and Cozy meal. As for the tip, my friend paid me so I will ask her but at this time, I just wanted to give a 5 star rating. I would also love the recipe so I can cook this again! thank you.

DrKerry A.

06 Oct 2018

The experience was phenomenal! Chef Afia was very personable, informative, and encouraging! Meal preparation/cooking should always be like this! Oh, did I mention that the food was delicious? Superb!

$ 119 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

Chef Afia
Chef Afia Verified chef
Food safety certified

I am originally from West Africa and I attended cooking school in Ghana. I am also a fashion designer, writer, and an artist. My cooking is African fusion: healthy, organic, and delicious. I cook with my collection of copper pots and offer an eclectic and comfortable dining ambiance, including a patio garden and Moroccan lanterns. I love experimenting with different spices, recipes, and healthy food and putting my own healthy twist on original recipes. Cook with me and taste Africa in style!

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