Cooking Class - Traditional Kenyan Feast
Get ready to enjoy a night of exotic, delicious dishes with a side of Kenyan culinary history. Start the class by sautéing shrimp topped with jalapeño and sauce. Then choose between Matoka, a traditional beef and plantain stew, or a beef and rice pilau.
You’ll then move on to chicken curry made with coconut milk and served with carrots, follow by Chef Afia's salad of the day. Finishing with a fresh and tasty dessert smoothie comprised of coconut, avocado, mango, almonds, and berries. Enjoy your Kenyan smorgasbord!
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Afia is available to host for an upgrade fee equal to 35% of the per person rate.
- Minimum Guests 4
- Maximum Guests 11
- Meal Courses 5
- Event Duration 3 hours
- Labels African, Fusion, Gourmet, Healthy