Cooking Class - Fried Chicken and Waffles with Chef Clemence

Learn how to make downright delicious fried chicken and waffles

Pastry Chef Clemence will show you how to whip up classic chicken and waffles. Get ready to learn how to make crispy waffles and discover the secrets to making a perfect and tender piece of fried chicken.

You’ll also make thick-cut bacon and finish with roasted strawberry shortcakes to finish this meal. Talk about a true feast!

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun

Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef

Jessica C.


05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.



26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???

janet w.


30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef

Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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