Cooking Class - Valentine's Chocolate Truffles with Chef Ruth

Craft Valentine’s Day-ready chocolate truffles.

If you love chocolate, this class is for you. Master Chocolatier Ruth, who has trained at some of the world’s best pastry schools, will give you the tools you need to make delicious truffles.

You’ll begin with filled caramel truffles, continue with Champagne truffles and finish with toasted coconut truffles. You’ll take home your truffles in a tiny little box that will make the perfect handmade gift for your sweetheart this Valentine’s Day.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 4 hours
  • Labels Baking, Beginner, Chocolate Making, Fun, Vegetarian

Reviews guests left for other experiences with Chef Ruth or Resident Chef

Nancy

Nancy

17 Mar 2018

This class was fantastic! I learned so much. The material was interesting and engaging. My family raved over my creations, since they were subjected to my pre-class creations they did have a reference point.

Shaheen

Shaheen

11 Dec 2017

We worked with Chef Clemence and it was wonderful! Highly recommend!!

Mary

Mary

04 Mar 2016

Truffles have been an obsession of mine pretty much my whole life, but it honestly never occurred to me until now to learn how to make them myself so that I can have them any time I want. I’ve taken a few cooking courses before, so when I discovered this class that would teach me how to make caramels and truffles I had to do it. I called my sister and we both signed up for the next available class. Chef Ruth was our instructor, and just the fact that she taught my sister, who may be the worst cook on the face of the planet, to make a delicious truffle, tells you everything you need to know about her skills. My sweet tooth was as happy as it has ever been and my family is loving it because I have been a truffle making maniac ever since.

Meet your chef


Chef Ruth’s love affair with chocolate began at one of her first jobs working at sweets shop in her hometown of Boston. She has traveled to Tahiti to taste fresh vanilla beans, sold madeleines in Sydney and furthered her chocolate skills in Paris and Asia. Ruth is devoted to educating kids and adults alike about beloved cocoa beans. She learned how to be a chocolatier at The French Pastry School and the Callebaut Chocolate Academy.

The Cozymeal Protection®

Certified Chefs

Payment Protection

Concierge

Buy Gift Cards Santa Monica Los Angeles Shot