Cooking Class - Master Knife Skills with Confidence

What You’ll Do

Learn essential knife skills, sharpen your tools, and enjoy a meal showcasing your new techniques.

Unlock the secrets of efficient food prep in this cooking class, where knife skills are key. Learn how to dice, julienne, and cut with confidence using professional Wüsthof knives. Our chef instructor will guide you in sharpening techniques for precision and show you how to maintain your blade for a lifetime of use. You'll practice these skills on various vegetables, fruits, and meats, and enjoy a delicious meal showcasing your newfound expertise. Discover Wüsthof's legacy of craftsmanship and performance.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Couples, Date Night, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards North Seattle Seattle Shot
What You’ll Do

Learn essential knife skills, sharpen your tools, and enjoy a meal showcasing your new techniques.

Unlock the secrets of efficient food prep in this cooking class, where knife skills are key. Learn how to dice, julienne, and cut with confidence using professional Wüsthof knives. Our chef instructor will guide you in sharpening techniques for precision and show you how to maintain your blade for a lifetime of use. You'll practice these skills on various vegetables, fruits, and meats, and enjoy a delicious meal showcasing your newfound expertise. Discover Wüsthof's legacy of craftsmanship and performance.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Couples, Date Night, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Tim

Tim

30 Jun 2025

Had a lovely time getting hands on with making pizzas! Appreciate the guidance and tips and tricks to bring that high quality pizza home. Chef Peter did a great job balancing kitchen protocols and 2 hour pretend chefs.
Surbhi

Surbhi

28 Jun 2025

Most of the class was focused on seeing the demo of the dishes being made. It would have been nice to make one complete dish by ourselves so we could make it at home - for example, pad Thai noodles were made by us but pad Thai sauce was made by chef. It would have been nice to know how to make a complete dish by ourselves.
Mary

Mary

23 Jun 2025

We had a fun evening cooking delicious food! Chef Julia made us feel welcome and did a great job explaining how to cook each portion of the meal. Scallops, Risotto and Souffle were all delicious!