Cooking Class - Caramel and Butterscotch Desserts with Chef Clemence

Unlock the secrets to making decadent caramel and butterscotch

There are few things we love more than melted sugar soaked with cream and butter. And Chef Clemence—who trained in France and has appreciated buttery desserts since she was a child—will show you how to make beloved caramel and butterscotch candies that are filled with the stuff.

Get ready for a supremely decadent class. You’ll start with butterscotch pots de crème, continue with English butter toffees before moving on to sticky toffee pudding and finish with a salted caramel sauce.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Vegetarian

Reviews guests left for other experiences with Chef Clemence or Resident Chef



05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.



26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???



30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef

Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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