Cooking Class - Caramel and Butterscotch Desserts with Chef Clemence
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There are few things we love more than melted sugar soaked with cream and butter. And Chef Clemence—who trained in France and has appreciated buttery desserts since she was a child—will show you how to make beloved caramel and butterscotch candies that are filled with the stuff.
Get ready for a supremely decadent class. You’ll start with butterscotch pots de crème, continue with English butter toffees before moving on to sticky toffee pudding and finish with a salted caramel sauce.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Fun, Vegetarian
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