Cooking Class - Cozy Fall Feasts

This fall, cook some warm and cozy meals

Cozy up this fall with some much-needed cooking techniques from grilling, baking and sautéing by joining this cozy fall feast cooking class. In this fun class, you'll be guided by a top-rated chef on how to marinate a steak with basic and orange gremolata. Practice your searing skills before making a tomato, cheese and herb savory tart. Don't forget about dessert, which is a cake made from polenta.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Healthy, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Amjad or Resident Chef

Abigail

Abigail

10 Nov 2024

I thoroughly enjoyed my experience at ravioli class. Chef taught at a perfect pace, was inclusive, warm and welcoming- and had some great tips- some he illustrated with speech and multiple picked up with simple observation. A fantastic teacher.

Bob

Bob

15 Oct 2024

Great class, very thoughtful and thorough instruction. Enjoyed the variety of menu we prepared.

Kimberly

Kimberly

26 Sep 2024

So fun! Emily was an awesome teacher. There were 9 of us in the class and we each were able to make portions of the meal. All of us rolled out and assembled the 2 pastas we made. The meal was delicious!

Meet your chef


A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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