Cooking Class - Elevated Seasonal Banquet
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Explore the best of the summer season with this innovative cooking class.
Savor the season’s finest ingredients with a delectable meal in this cooking class. Learn to stuff grilled chicken with prosciutto and fontina cheese, cook polenta to creamy perfection and balance the sweet and nutty flavors of butternut squash. For dessert, you'll learn how to make a a delicious pecan bar featuring a perfect crumble topping and balanced sweetness.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Fusion, Gourmet, Healthy, Italian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Brennan or Resident Chef
Lynne
27 Oct 2024
The class lasted only 1.5 hours not 2.5. There were no skills taught. Not even basic knife skills. It was like cooking a meal box that I could get delivered to my home. No, it was worse. Everything was already prepped. the only prep that we did was mince garlic and cut herbs.
Karen
27 Oct 2024
I would have hoped they would have been able to roll out dough and measure ingredients to learn more. But my granddaughter had fun and loved the cookies.
Patricia
08 Sep 2024
We never get the recipes emailed to us.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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