Cooking Class - Baking 101: Scones, Muffins and Quickbreads with Chef Clemence
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Learn baking basics and whip up tasty breakfast pastries
Learn how to make sweet and tasty breakfasts after you take this class. Chef Clemence grew up in France and is passionate about creating buttery and delicious pastries, which she’ll help you recreate. Before you get down to baking, you’ll learn about the science and chemistry of butter, baking soda and baking powder, how to make buttermilk and skills that every great baker needs. After the lesson, you’ll be making classic blueberry muffins (with perfectly crunchy muffin tops), currant cream scones, flaky biscuits and quick carrot loaf bread. Talk about a sweet start!
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Pastry, Vegetarian
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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