Cooking Class - Baking 101: Scones, Muffins and Quickbreads with Chef Clemence

Learn baking basics and whip up tasty breakfast pastries

Learn how to make sweet and tasty breakfasts after you take this class. Chef Clemence grew up in France and is passionate about creating buttery and delicious pastries, which she’ll help you recreate. Before you get down to baking, you’ll learn about the science and chemistry of butter, baking soda and baking powder, how to make buttermilk and skills that every great baker needs. After the lesson, you’ll be making classic blueberry muffins (with perfectly crunchy muffin tops), currant cream scones, flaky biscuits and quick carrot loaf bread. Talk about a sweet start!

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Pastry, Vegetarian

Reviews guests left for other experiences with Chef Clemence or Resident Chef

Jessica

Jessica

05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.

LASHAN

LASHAN

26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???

janet

janet

30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef


Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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