Baking Class - The Doughnut Class in Santa Monica

Mix, fry and fill decadent doughnuts

Doughnuts are trending. It's not hard to see why: They’re delicious! We’re in love with light, glazed and powdered donuts. And why not learn how to make your own? During this class, you’ll mix, fry and fill your very own fried creations.

Discover how to make classics like Yeast-risen doughnuts; Apple fritters; Boston Cream doughnuts; Vanilla Pastry Cream; Classic glaze; Chocolate glazed Donuts, and then finish off with the dynamic Maple bacon glaze Doughnut. Homer Simpson would be proud.

Guests must be at least 16 years old to attend this experience.
Guests 21 and over are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3.5 hours
  • Labels Baking, Beginner, Fun, Pastry

Cozymeal guest reviews for this experience

Rich S.


16 Jan 2018

Thanks for a great fun and informative class

Greg P.


14 Jan 2018

Great class! Easy going and on point!

Latifah A.


05 Aug 2017

Such a fun class with a wonderful chef! Will definitely come back for more classes!

Meet your chef

Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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