Cooking Class - Rustic Vegan Italian Menu

$ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Explore Italian cooking in this class tailored for vegans to enjoy as well.

Learn how to prepare and cook an true hearty Italian feast in this fully hands-on cooking class suited for vegans. Chef Zenjaia will share tips and techniques to master the Italian cuisine with a vegan twist without compromising on flavor.

Firstly learn some kitchen secrets that you can put to the test while preparing a tomato and basil bruschetta for starters. Next, you'll prepare a refreshing lemon pepper Alfredo pasta made with vegan alternatives before trying your hand at dessert, which is crispy French toast paired with creamy vanilla ice cream and topped with caramel syrup. Book today to learn more about plant-based sustainable cooking!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Fun, Italian, Mother's Day, Pasta Making, Vegan, Vegetarian

Meet your chef

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Chef Zenjaia Verified Chef
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Chef Travels to You

1 review

As a catering entrepreneur, Chef Zenjaia blends delicious food with unparalleled hospitality to create unique dining experiences. Known for five-star standards and top-notch custom menus, Chef Zenjaia’s level of care and attention to detail are unmatched. Whether hosting a fine dining soirée or showcasing crowd-favorite specialties, Chef Zenjaia delights guests with innovative recipes, technical expertise and charming surprises.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Zenjaia will travel to guests within Houston for this experience.

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What You’ll Do

Explore Italian cooking in this class tailored for vegans to enjoy as well.

Learn how to prepare and cook an true hearty Italian feast in this fully hands-on cooking class suited for vegans. Chef Zenjaia will share tips and techniques to master the Italian cuisine with a vegan twist without compromising on flavor.

Firstly learn some kitchen secrets that you can put to the test while preparing a tomato and basil bruschetta for starters. Next, you'll prepare a refreshing lemon pepper Alfredo pasta made with vegan alternatives before trying your hand at dessert, which is crispy French toast paired with creamy vanilla ice cream and topped with caramel syrup. Book today to learn more about plant-based sustainable cooking!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Fun, Italian, Mother's Day, Pasta Making, Vegan, Vegetarian
Reviews

Reviews Chef Zenjaia received outside of Cozymeal

Marcelo

Marcelo

24 Jul 2024

Chef Zenjaia has a great personality and loves to share her culinary knowledge.