Cooking Class - Bread 101: Simple Breads from Scratch with Chef Clemence
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Discover how to bake and make simple and tasty breads
Believe it or not, it’s relatively easy to bake bread. And this entry-level class will give you the tools to make fresh and tasty breads from scratch. You’ll learn the science of yeast, more about different wheats and flours and even a session on how to mill your own flour too. During class, you’ll craft focaccia, pizza dough, gougeres (savory cheese puffs) and finish with perfect-for-dinner Buttery Parker House Rolls. Here’s to bread!
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Pastry, Vegetarian
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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