Cooking Class - Macarons with Chef Clemence

Discover how to bake colorful and scrumptious macarons!

No doubt about it, macarons are huge right now. And it’s not hard to see why. These little Parisian delicacies are delicious and cute. But they can be tough to bake. If you’ve learned the basics, but would like to further your skills, this class is for you. You’ll discover how to make a variety of fillings and stunning decorative shells. You can expect to make tasty Pistachio Macarons with Chocolate Filling and Vanilla Macarons with Peppermint Buttercream too.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, Vegetarian

Reviews guests left for other experiences with Chef Clemence or Resident Chef



05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.



26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???



30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef

Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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