Cooking Class - Spotlight on Croissants
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Showcase the flaky, buttery goodness of sweet and savory croissants.
In this immersive cooking class, you’ll explore the meticulous art of crafting French croissants. The chef will teach you essential techniques from mixing and laminating dough to shaping and baking the croissants to a golden finish. By the end of this three-hour deep dive, you’ll master the skills you need to craft impressive sweet and savory croissants.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, French, Fun, Pastry
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Scott
27 Aug 2024
Fun and great chef
Zach
13 Jul 2024
Disappointed in our experience. Having people touch and share food in a group environment was inappropriate and unsanitary to us. We ended up leaving early.
Bryan
16 Jun 2024
Very polite and informative. Great experience.
Meet your chef
Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.
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