- Columbus, OH
- Cooking Classes
-
Cooking Class - Restaurant-Style French Cooking Workshop
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Create a polished French meal in this hands-on cooking class in Columbus.
Explore French flavors in this interactive cooking class in Columbus. With Chef Jennifer or a resident chef, you’ll learn to sear scallops until golden and pair them with creamy acorn squash purée and tarragon sauce. You’ll also prepare a crisp fennel and pear salad, make green bean almondine and mix a cranberry rosemary spritz mocktail. From managing heat to creating balanced sauces and sides, you’ll practice techniques that make an elegant dinner feel approachable. This cooking class in Columbus is ideal for home cooks looking to elevate their repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Oct 7th at 4:00 PM
Seared Scallops with Acorn Squash Puree and Tarragon Cream
Shaved Fennel and Pear Salad
Green Bean Almondine
Cranberry Rosemary Spritz Mocktail
Oct 11th at 4:00 PM
Seared Scallops with Acorn Squash Puree and Tarragon Cream
Shaved Fennel and Pear Salad
Green Bean Almondine
Cranberry Rosemary Spritz Mocktail
Oct 19th at 7:00 PM
Seared Scallops with Acorn Squash Puree and Tarragon Cream
Shaved Fennel and Pear Salad
Green Bean Almondine
Cranberry Rosemary Spritz Mocktail
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2 hours
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.
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(Exact location will be provided after booking)
Create a polished French meal in this hands-on cooking class in Columbus.
Explore French flavors in this interactive cooking class in Columbus. With Chef Jennifer or a resident chef, you’ll learn to sear scallops until golden and pair them with creamy acorn squash purée and tarragon sauce. You’ll also prepare a crisp fennel and pear salad, make green bean almondine and mix a cranberry rosemary spritz mocktail. From managing heat to creating balanced sauces and sides, you’ll practice techniques that make an elegant dinner feel approachable. This cooking class in Columbus is ideal for home cooks looking to elevate their repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Oct 7th at 4:00 PM
Seared Scallops with Acorn Squash Puree and Tarragon Cream
Shaved Fennel and Pear Salad
Green Bean Almondine
Cranberry Rosemary Spritz Mocktail
Oct 11th at 4:00 PM
Seared Scallops with Acorn Squash Puree and Tarragon Cream
Shaved Fennel and Pear Salad
Green Bean Almondine
Cranberry Rosemary Spritz Mocktail
Oct 19th at 7:00 PM
Seared Scallops with Acorn Squash Puree and Tarragon Cream
Shaved Fennel and Pear Salad
Green Bean Almondine
Cranberry Rosemary Spritz Mocktail
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2 hours
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Jennifer or Resident Chef
Jodie Brohard
26 Jul 2026
Sophia
16 May 2026
Karl Lemke
05 Mar 2026
Michala
28 Feb 2026
Eric
15 Feb 2026
Creig
02 Feb 2026
BETH
10 Jan 2026
Moria
24 Sep 2025
Janice
23 Sep 2025
Mistie
05 Sep 2025
Patrick
19 Jun 2025
Tiffini
07 Jun 2025
Claire
22 Mar 2025
Travis
27 Feb 2025
Zoe
26 Feb 2025
Susan
08 Feb 2025
Bob
31 Jan 2025
Joyce
30 Oct 2024
Jerry
21 Sep 2024
Scott
27 Aug 2024
Bryan
16 Jun 2024
Reviews Chef Jennifer or Resident Chef received outside of Cozymeal
Frederick
28 May 2024
Lois
28 May 2024
Theresa
21 May 2024
Micky
19 May 2024
Aimee
14 May 2024
Joyce
14 May 2024
Anna
12 May 2024
Andrea
07 May 2024
Kathleen
06 May 2024
Jay
30 Apr 2024
Dennis
21 Apr 2024
Jenny
18 Apr 2024
Bob
15 Apr 2024
Kelli
12 Apr 2024
Beth
09 Apr 2024
Joseph
23 Mar 2024
Anne
12 Mar 2024
Nicole
12 Mar 2024
Sonda
10 Mar 2024
Beverly
05 Mar 2024
Kerry
05 Feb 2024
Sharon
08 Nov 2023
Tyler
14 Dec 2025
Stephanie Cannon
16 Apr 2025
Zach
13 Jul 2024