Team Building - Mastering French Cuisine

Learn as a team how to make a sophisticated and alluring French meal.

From preparing mimosa salad with butter lettuce and a shallot vinaigrette to Salmon Corlac and chocolate soufflés, you and your colleagues will be in for a gorgeous team bonding experience in this cooking class.

Join Chef Gene to learn how to create each dish, and work side by side to prepare the courses using traditional French methods and luxurious ingredients. Once you’ve finished creating the meal, you’ll dine together as a team in Chef Gene's chic and charming West Hollywood home. Chef Gene invites guests to bring their own wine or beer to the class and to enjoy with the meal.

  • Minimum Guests 6
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours

Reviews guests left for other experiences with Chef Gene



28 Oct 2016

We had a lovely time and Chef Gene was very nice. He had a beautiful set up for us to dine in his back yard.



25 Oct 2016

We had a wonderful time at Chef Gene's home! This was a special treat for a friends 30th birthday and it didn't disappoint! It was cozy and we sat outdoors in his beautiful garden. The meal was fabulous and he provided wonderful advice and instructions we home to try on our own sometime! I highly recommend this experience!



23 Aug 2016

The experience was great and personal. Chef Gene warm and kind spirit made the cooking class amazing! Our dinner was mind blowing and totally delicious. This was a birthday celebration for my wife and we all agreed this experience went beyond our expectations. Chef Gene is simply the best!!! We are still in the WOW factor we were just so overwhelmed by this extraordinary dining experience. Thanks Chef Gene..

Meet your chef

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Chef Gene Verified chef

I was raised on the East Coast and graduated from Wesleyan University. I took my first step in culinary education by traveling to Russia, where I was inspired to recreate the French-influenced cuisine of the Tzars. I immersed myself in French cooking, training at the Le Cordon Bleu. I then traveled to Italy, and under the tutelage of Chef Massimo Natale, focused on authentic Italian cuisine. I credit Julia Child as my culinary muse, and once had the great fortune to meet her.

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