Team Building - Reimagining Italian Cuisine
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Work together to prepare a beautiful four-course Italian meal.
In this cooking class, you and your colleagues will work closely with Chef Gene to make a gorgeous, upscale Italian dinner. You’ll share in the perfect team bonding experience while using traditional Italian methods to create dishes such as butternut squash ravioli, Chef Gene’s own recipe for Isabella Salad (named for actress and model Isabella Rossellini), a savory porchetta and soft tiramisu. Work together with your colleagues to make dinner, then sit down to enjoy all you’ve created. The class and meal will take place in Chef Gene's charming West Hollywood home, and guests are invited bring their own wine or beer to the class and to pair with the meal.
- Minimum Guests 6
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
Cozymeal guest reviews for other experiences with Chef Gene
28 Oct 2016
We had a lovely time and Chef Gene was very nice. He had a beautiful set up for us to dine in his back yard.
25 Oct 2016
We had a wonderful time at Chef Gene's home! This was a special treat for a friends 30th birthday and it didn't disappoint! It was cozy and we sat outdoors in his beautiful garden. The meal was fabulous and he provided wonderful advice and instructions we home to try on our own sometime! I highly recommend this experience!
23 Aug 2016
The experience was great and personal. Chef Gene warm and kind spirit made the cooking class amazing! Our dinner was mind blowing and totally delicious. This was a birthday celebration for my wife and we all agreed this experience went beyond our expectations. Chef Gene is simply the best!!! We are still in the WOW factor we were just so overwhelmed by this extraordinary dining experience. Thanks Chef Gene..
Meet your chef
I was raised on the East Coast and graduated from Wesleyan University. I took my first step in culinary education by traveling to Russia, where I was inspired to recreate the French-influenced cuisine of the Tzars. I immersed myself in French cooking, training at the Le Cordon Bleu. I then traveled to Italy, and under the tutelage of Chef Massimo Natale, focused on authentic Italian cuisine. I credit Julia Child as my culinary muse, and once had the great fortune to meet her.
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