Cooking Class - Classic Italian Cuisine - Centennial

What You’ll Do

With these authentic Italian dishes in your lineup, dinner becomes a delicious adventure.

Assemble a menu filled with memorable Old World favorites in a hands-on cooking class featuring the best of Italian dining. Follow step-by-step instruction from your talented instructor as you learn to prepare pork loin chops topped with fresh salsa verde, fennel and citrus salad, homemade focaccia bread and creamy zabaglione dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Healthy, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

With these authentic Italian dishes in your lineup, dinner becomes a delicious adventure.

Assemble a menu filled with memorable Old World favorites in a hands-on cooking class featuring the best of Italian dining. Follow step-by-step instruction from your talented instructor as you learn to prepare pork loin chops topped with fresh salsa verde, fennel and citrus salad, homemade focaccia bread and creamy zabaglione dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Healthy, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Brittania

Brittania

08 Aug 2025

This class was fantastic!

Reviews guests left for other experiences with Chef Christopher or Resident Chef

Tom

Tom

27 Sep 2025

Chef Deb along with team Rob and Jose were amazing, we had a great time!
Danylla

Danylla

21 Sep 2025

Chef Anne was amazing. She made making croissants fun and exciting! She had fun stories and gave us LOTS of information regarding cooking and especially bread. I liked the way she taught the class.