Cooking Class - Flavors of the Italian Coast

Capture the charm of dining al fresco along the Italian coast

This hands-on cooking class highlights fresh regional ingredients using classic Italian techniques. Guided by your chef instructor, you’ll craft pasta by hand to pair with succulent shrimp and peak produce like juicy tomatoes and fresh-picked basil. Finish this light, yet satisfying meal with creamy affogato, a beloved after-dinner treat.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making

Reviews guests left for other experiences with Chef Chericia or Resident Chef

Michael

Michael

24 Jun 2024

Wonderful class! Food was delicious, the team was great

Krista

Krista

27 May 2024

It was a good class but we only did 3/4 advertised desserts

Jeffrey

Jeffrey

19 May 2024

Great time, instructing, and food!!

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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Meet your chef


Chef Chericia's culinary journey began at Dean & Deluca, where she discovered her passion for bringing people together through food. With a knack for hosting events and dinner parties, she ventured into her own culinary business, specializing in creating memorable dining experiences. Dedicated to not only cooking but also teaching, she shares her expertise to inspire others, ensuring every meal is a delightful celebration.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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