Cooking Class - Flavors of the Italian Coast
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Capture the charm of dining al fresco along the Italian coast
This hands-on cooking class highlights fresh regional ingredients using classic Italian techniques. Guided by your chef instructor, you’ll craft pasta by hand to pair with succulent shrimp and peak produce like juicy tomatoes and fresh-picked basil. Finish this light, yet satisfying meal with creamy affogato, a beloved after-dinner treat.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Fun, Italian, Pasta Making
Reviews guests left for other experiences with Chef Chericia or Resident Chef
Matthew
01 Sep 2024
I had a terrific time!! The instructor was extremely attentive and knowledgeable, and I learned a huge amount that I will try to apply to my own cooking in the future, I would absolutely recommend this chef and these courses to others!
Linda
18 Aug 2024
Great experience
Ralph
12 Aug 2024
The experience was wonderful. Food was delicious. Learn some new cooking tricks I would recommend for a night out.
Meet your chef
Chef Chericia's culinary journey began at Dean & Deluca, where she discovered her passion for bringing people together through food. With a knack for hosting events and dinner parties, she ventured into her own culinary business, specializing in creating memorable dining experiences. Dedicated to not only cooking but also teaching, she shares her expertise to inspire others, ensuring every meal is a delightful celebration.
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