Cooking Class - South American Steakhouse - Ann Arbor

What You'll Do

Discover the hottest recipies and dishes that Latin America is loved for!

Explore the savory flavors of Latin America in this sizzling cooking class. A five-star chef will teach you how to grill flank steak perfectly and infuse it with the right spices and herbs for extra punch. Discover techniques used in South America to craft tempting meals and master your knife and grill skills. Register today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Gourmet, Latin
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Discover the hottest recipies and dishes that Latin America is loved for!

Explore the savory flavors of Latin America in this sizzling cooking class. A five-star chef will teach you how to grill flank steak perfectly and infuse it with the right spices and herbs for extra punch. Discover techniques used in South America to craft tempting meals and master your knife and grill skills. Register today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, Gourmet, Latin
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Westley

Westley

14 Feb 2026

Chef Gabby was great! we had an awesome time and are already planning a second trip!
Caroline

Caroline

14 Feb 2026

Fun evening and great food