Team Building - Seasonal Wild Salmon and Risotto

Have your team learn the secrets to fresh, seasonal Californian cuisine.

This cooking class features the type of refreshing, bright dishes California is known for, and makes for the perfect team bonding activity. Guided by Chef Jen, you and your colleagues will work alongside one another to create a seasonal spring dinner that spotlights local ingredients. Learn to make restaurant-worthy fare such as an asparagus bisque with a swirl of crème fraîche, a risotto with mushrooms, and wild salmon with a delicious caper-currant vinaigrette. Finish the meal by discovering how to prepare the perfect strawberry shortcake of buttermilk biscuits with whipped chantilly cream. Weather permitting, you’ll end this experience by dining al fresco with your colleagues in Chef Jen’s lovely backyard.

  • Minimum Guests 7
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3.5 hours

Reviews guests left for other experiences with Chef Jen K.



25 Mar 2017

This was a wonderful experience. There were lots of good tips in addition to wonderful dishes.



26 Feb 2017

My boyfriend and I loved Chef Jen. She taught us how to make several delicious dishes that were easy to make, very healthy and boasted our confidence in cooking. We will definitely look into more classes with her. We live very close to the kitchen space she works at and will be stopping by to personally thank her again and show our appreciation too.



19 Jul 2016

Thank you for a great class!

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